|left: pate en croute de pommes; right: tartes de citrouille (potiron)|
Monday, October 17, 2011
Tarts and Pies
Between apple picking, Thanksgiving dinner and riping bananas, I did some baking the last two weeks. For dinner at my in-laws, I baked pumpkin tarts; for Thankgiving dinner with Wallace and Aidan, I baked Apple Pie and last weekend a new banana bread recipe (using cake and pastry flour instead of all-purpose flour). I'm not sure I liked the banana bread.