It was an awesome class. I learned some great tips for handling and making pastry dough; met some great chefs.
Monday, January 16, 2012
Pies and Tarts Workshop
I took the workshop at St. Lawrence Market Kitchen last Saturday. The St Lawrence Market Kitchen was very impressive. I heard that you can rent the kitchen for function (ie. b-day party; anniversary..etc).
It was an awesome class. I learned some great tips for handling and making pastry dough; met some great chefs.
It was an awesome class. I learned some great tips for handling and making pastry dough; met some great chefs.
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1 comments:
Look delicious.
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